Bombay Carrot Salad With Cashews & Raisins

Ingredients

• Carrots x 4 Large

•  1/2 cup Cilantro Or Italian parsley

• 1 Garlic Clove

• 1 tsp Ginger, Fresh

• 1 tbsp Lime or orange

•  1/3 cup Raisins

• 3 x Shallots

Dressing

• 3 Tablespoons Lime Juice

• 2 Tablespoons Maple Syrup

• ¼ Cup Olive Oil

Spices

• ¼ Teaspoon Cayenne Pepper

• ½ Teaspoon Turmeric

• ½ Teaspoon Pepper

• 1 Teaspoon Curry Powder

• ½ Teaspoon Salt

Nuts & Seeds

• ½ Cup Cashews Toasted