Who doesn't love going through other peoples recipe books for that absolute ever so special recipe! This " Corn & Chicken Quiche" combined with the filo pastry is absolutely delish! so easy, and perfect with a thrown together salad. Great for quests & dinner parties.
Ingredients:
1 x packet Maggie cream of chicken soup mix
1 x can nestle reduced cream
2 x eggs
1 x 310gm can whole corn kernels
1 x cup grated cheese
6 x sheets filo pastry
butter for brushing the filo
extra 1/2 cup cheese for top
Method:
1. Combine 1 x cream of chicken soup mix with 1 cup water, bring to the boil stirring, then remove from the heat and cool, add 1 can nestle reduced cream, stir in 2 eggs beaten, corn, and 1 cup cheese.
2. Layer 6 sheets filo pastry brushing each sheet with butter, put into deep flan dish, sprinkle 1/2 cup grated cheese.
3. Cook 40-45mins until golden brown.
This is such a great recipe, so easy, and so tasty! Enjoy x
