Lolly Cake (Kiwi Recipe)

Ingredients

• 120g Butter, melted
• 250g Malt Biscuits or Graham Crackers, crushed
• 200g Sweetened Condensed Milk
• 190g Eskimo lollies or Fruit Puffs
• Desiccated Coconut

Instructions

1. Slice Eskimo lollies into bite sized pieces.
2. In a bowl combine butter, condensed milk, malt biscuits and lollies.
3. Place combined mixture over a sheet of cling wrap then form it into a shape of log.
4. Sprinkle coconut all-over the logs then seal the cling wrap.
5. Place in the refrigerator for at least 4 hours or until set.
6. Slice and serve with coffee or tea.