Christmas Fruit & Nut Chocolate Cake Slice

Christmas Fruit & Nut Chocolate Cake Slice

Christmas Fruit & Nut Chocolate Cake Slice

Diane Sandron

Servings

25

Prep Time

30 minutes

Cook Time

0 minutes

Indulge in the decadent delight of the Fruit & Nut Chocolate Cake Slice, a heavenly concoction that combines the crunch of toasted nuts, the chewiness of sultanas, and the richness of milk chocolate. This no-bake treat, featuring a medley of pistachios, hazelnuts, and macadamias, is a symphony of flavors and textures that will tantalize your taste buds.

The process is simple yet rewarding. The biscuit, nut, and sultana mixture is enveloped in a velvety blend of melted chocolate, condensed milk, and butter, creating a harmonious fusion of ingredients. Once set in the fridge, this dessert transforms into a dense, fudgy slice of pure bliss.

Perfect for any occasion, the Fruit & Nut Chocolate Cake Slice is not only scrumptious but also keeps well in the fridge. So, whether you’re planning a party or simply craving something sweet, this recipe is your ticket to a homemade dessert that everyone will love. Enjoy a slice of this yummy treat and let every bite take you on a delightful culinary journey.

Ingredients

  • 200 grams chocolate chip biscuits
  • 1/2 cup pistachio nuts
  • 1/3 cup hazelnuts
  • 1/3 cup macadamias
  • 1/2 cup sultanas
  • 300g milk chocolate
  • 3/4 cup condensed milk
  • 50g butter

Directions

  1. Mix biscuits, nuts & sultanas in bowl. Put chocolate, condensed milk & butter in saucepan over low heat. 

  2. Cook until smooth & add to biscuit mixture. 

  3. Spoon into lined loaf pan, pressing down to prevent bubbles & smooth with spatula. 

  4. Cover with cling wrap & refrigerate 2 hours or until set. Tip out on plate & slice. Keeps in fridge for ages.

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