Frosted Mistletoe Margarita - Ginja B

Frosted Mistletoe Margarita

The most festive Frosted Mistletoe Margarita. We have a family holiday coming up in a couple of weeks, can't wait to try this! Tis’ the season. Mixed simply with fresh winter citrus, cranberry juice, orange liquor, and a good splash of tequila. Then blend with ice and top off with fresh rosemary and sweet sugared cranberries. This frosty drink is so easy to create. Simply mix everything together in a blender for a festive holiday cocktail that’s perfectly icy, sweet, and so delicious! A sweet and salty rim keeps everyone coming back for a second round. Tip? Make the punch version to serve to family and friends! Everyone loves a frosty margarita.
What you need
  • 3/4 cup Cranberries, fresh or frozen
  • 1 Orange, zest from
  • 1 Rosemary and sugared cranberries
  • 1/4 cup Honey
  • 1 cup Lime juice, fresh
Baking & spices
  • 3 tbsp Granulated sugar
  • 2 tbsp Kosher salt
  • 2 cups No sugar added cranberry juice
  • 3 cups Ice
Beer, wine & spirits
  • 3/4 cup Cointreau
  • 1 1/2 cups Silver tequila
    • 1. Combine the sugar and salt on a shallow plate. Rim each glass in salted sugar.
      2. In a blender, combine the tequila, cranberry juice, orange liquor, lime juice, cranberries, and honey. Add the ice and blend until slushy. Add the orange zest and blend to combine. Pour into your prepared glasses. Garnish with rosemary and sugared cranberries, if desired. Drink!


    • 1. In a medium bowl, stir together 2 cups fresh cranberries with 1/2 cup pure maple syrup. Let sit 10-15 minutes. Strain the cranberries, then add them to a parchment lined baking sheet.
      2. Toss the cranberries with 1 1/2 cups granulated sugar until all the cranberries are coated. Allow the cranberries to dry, in a single layer, for at least one hour.
    Recipe Credit: Teagan Gerard
    Enjoy x
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